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Hydroxy-alkenals from the peroxidation of n-3 and n-6 fatty acids and urinary metabolitesGUICHARDANT, M; BACOT, S; MOLIERE, P et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 3, pp 179-182, issn 0952-3278, 4 p.Conference Paper

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trialsRAMSDEN, Christopher E; HIBBELN, Joseph R; MAJCHRZAK, Sharon F et al.British journal of nutrition. 2010, Vol 104, Num 11, pp 1586-1600, issn 0007-1145, 15 p.Article

The health implications of changing linoleic acid intakesWHELAN, Jay.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 165-167, issn 0952-3278, 3 p.Conference Paper

Linoleic acid and coronary heart diseaseSHRAPNEL, B; NESTEL, P.Food Australia. 2007, Vol 59, Num 4, pp 139-144, issn 1032-5298, 6 p.Article

Association of serum n―6 and n―3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged menMOTOYAMA, Kenneth R; CURB, J. David; KADOTA, Aya et al.The American journal of clinical nutrition. 2009, Vol 90, Num 1, pp 49-55, issn 0002-9165, 7 p.Article

Influence of conjugated linoleic acids on body composition and selected serum and endocrine parameters in resistance-trained athletesVON LOEFFELHOLZ, Christian; KRATZSCH, Jürgen; JAHREIS, Gerhard et al.European journal of lipid science and technology (Print). 2003, Vol 105, Num 6, pp 251-259, issn 1438-7697, 9 p.Article

Peripheral mechanisms involved in the pressor and bradycardic effects of centrally administered arachidonic acidAYDIN, Cenk; YALCIN, Murat.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 6, pp 361-368, issn 0952-3278, 8 p.Article

Identification of Sulfoglycolipid Bioactivities and Characteristic Fatty Acids of Marine MacroalgaeTSAI, Cheng-Jung; BONNIE SUN PAN.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 34, pp 8404-8410, issn 0021-8561, 7 p.Article

Ratio of n-6 to n-3 fatty acids and bone mineral density in older adults : the Rancho Bernardo StudyWEISS, Lauren A; BARRETT-CONNOR, Elizabeth; VON MÜHLEN, Denise et al.The American journal of clinical nutrition. 2005, Vol 81, Num 4, pp 934-938, issn 0002-9165, 5 p.Article

Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levelsDONAHUE, S. M. A; RIFAS-SHIMAN, S. L; OLSEN, S. F et al.Prostaglandins, leukotrienes and essential fatty acids. 2009, Vol 80, Num 5-6, pp 289-296, issn 0952-3278, 8 p.Article

Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bullsSCHIAVON, S; DE MARCHI, M; TAGLIAPIETRA, F et al.Meat science. 2011, Vol 89, Num 2, pp 133-142, issn 0309-1740, 10 p.Article

Oxidation of Dietary Stearic, Oleic, and Linoleic Acids in Growing Pigs Follows a Biphasic PatternBRUININX, Erik; VAN DEN BORNE, Joost; HEUGTEN, Eric Van et al.The Journal of nutrition. 2011, Vol 141, Num 9, pp 1657-1663, issn 0022-3166, 7 p.Article

Characterization of the acute lactational response to trans-10, cis-12 conjugated linoleic acidHARVATINE, K. J; BAUMAN, D. E.Journal of dairy science. 2011, Vol 94, Num 12, pp 6047-6056, issn 0022-0302, 10 p.Article

Linoleic acid and coronary heart diseaseHARRIS, William S.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 169-171, issn 0952-3278, 3 p.Conference Paper

Too much linoleic acid promotes inflammation-doesn't it?FRITSCHE, Kevin L.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 79, Num 3-5, pp 173-175, issn 0952-3278, 3 p.Conference Paper

Metabolism of trans and conjugated fatty acids : Trans fatty acidsCHARDIGNY, Jean-Michel; CLOUET, Pierre; COMBE, Nicole et al.European journal of lipid science and technology (Print). 2007, Vol 109, Num 9, pp 930-934, issn 1438-7697, 5 p.Article

Arachidonic acid influences intracellular calcium handling in human osteoblastsSOLDATI, Laura; TERRANEGRA, Annalisa; BAGGIO, Bruno et al.Prostaglandins, leukotrienes and essential fatty acids. 2006, Vol 75, Num 2, pp 91-96, issn 0952-3278, 6 p.Article

Conjugated linoleic acid in meat and meat products : A reviewSCHMID, A; COLLOMB, M; SIEBER, R et al.Meat science. 2006, Vol 73, Num 1, pp 29-41, issn 0309-1740, 13 p.Article

An improved molecular test system for the screening of human PPAR transactivation by conjugated linoleic acid isomers and their precursor fatty acidsBENJAMIN, Sailas; HANHOFF, Thorsten; BÖRCHERS, Torsten et al.European journal of lipid science and technology (Print). 2005, Vol 107, Num 10, pp 706-715, issn 1438-7697, 10 p.Article

Influence of dietary conjugated linoleic acid (CLA) and age at slaughtering on performance, slaughter- and meat quality, lipoproteins, and tissue deposition of CLA in barrowsLAURIDSEN, C; MU, H; HENCKEL, P et al.Meat science. 2005, Vol 69, Num 3, pp 393-399, issn 0309-1740, 7 p.Article

Effects of paprika pigments on oxidation of linoleic acid stored in the dark or exposed to lightMATSUFUJI, Hiroshi; CHINO, Makoto; TAKEDA, Mitsuharu et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 11, pp 3601-3605, issn 0021-8561, 5 p.Article

Polyunsaturated fatty acid regulation of gene expressionSESSLER, A. M; NTAMBI, J. M.The Journal of nutrition. 1998, Vol 128, Num 6, pp 923-926, issn 0022-3166Article

Effects of fish oil alone and combined with long chain (n-6) fatty acids on some coronary risk factors in male subjectsHAGLUND, O; WALLIN, R; WRETLING, S et al.Journal of nutritional biochemistry. 1998, Vol 9, Num 11, pp 629-635, issn 0955-2863Article

Nutritional aspects of long-chain omega-3 fatty acids and their use in bread enrichmentNEWTON, I; SNYDER, D.Cereal foods world. 1997, Vol 42, Num 3, pp 126-131, issn 0146-6283Article

The CLA cureWEBSTER, J.Dairy industries international. 1996, Vol 61, Num 5, issn 0308-8197, p. 45Article

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